Guest Chef Michaelangelo Wescott of the Gypsy Apple Cafe in Shelburne Falls creates roasted butternut squash ravioli with brown butter and toasted ginger snaps. Hosted by Margaret Fitzpatrick.
Guest Chef Michaelangelo Wescott of the Gypsy Apple Cafe in Shelburne Falls creates roasted butternut squash ravioli with brown butter and toasted ginger snaps. Hosted by Margaret Fitzpatrick.
